Qarvasla Hotel

If you are looking for a high end boutique hotel in the hearth of the old Tbilisi, this is the place to stay. The hotel interior is beautiful and the room spacious. Breakfast is very well balanced.

I rarely write reviews, but this hotel is a special pleasant exception. Everything about it is wonderful! We stayed at the hotel during the May holidays, and thanks to the Hotel, the holiday turned out to be wonderful. The hotel is located in a prime location, in the very center of the old city of Tbilisi. The hotel is completely new, just after renovation, very stylish design. The hotel is located in an old building, but combined with modern design, the result is a mix of history and comfortable modernity. The room is spacious and very clean. Breakfast is a special one: every morning there are different variations of the menu. The hotel has a perdonsl bar, the cocktails are very tasty and unique, it also has its own terrace, and you feel like you are in the very center of Tbilisi, but as if in your own separate safe world. Special thanks to the Hotel staff for their hospitality and attentiveness. Thanks to their care and attention, you feel like a very important guest. I highly recommend the Hotel. Thank you and see you soon!

Hotel was brand new and clean. Hotel's manager is a very friendly woman who has called me once she saw my review and offered a refund and a free night in this hotel. She explained that while the hotel is brand new they are still tweaking some things and working to get a proper team assembled and that she would deal with that rude person. Great to see that your feedback is valued

Everything!!! This is a gem in the heart of Old Town Tbilisi. The building is a former caravanserai so there is much history to it. I loved how they have carefully restored it and how they have maintained its character while at the same time blending in some modern touches. Our rooms were a good size, well appointed and our windows looked out to the busy restaurant streets on one side and on the other-- shops with rugs hanging from the windows and a glimpse of the Bridge of Peace and the Kura River. The bed was comfortable, I also loved that they put cushions by the window which allowed me to just sit and watch the activities on the street below. Breakfast was excellent, with many choices, and well presented. Coffee was also very good! The wait staff are attentive, friendly and obviously well-trained. The breakfast place was at the basement/underground floor and the brick ceiling and columns added to the vibe of this beautiful hotel. Location can't be beat!!! It straddles three main roads, restaurants are literally a step out of the hotel. Just right outside is even a 24hr restaurant! Just so many choices for food, wine shops and souvenir shopping. There was a currency exchange shop across the street, which in my stay in Georgia had the best rate from among those I got my euros exchanged. We were just walking down one street exploring and after turning a corner, it was already the Bridge of Peace, so we just crossed over to Rike Park and got on tbe cable car to Narikala Fortress. On the other side of the hotel is their outdoor restaurant and across it is the Zion Cathedral. Walking down this side leads you to another group of restaurants, the Tblisi National Museum and to Meidan Square and further to Abanotubani. Everything was all just an easy (albeit cobblestoned) walk away! The hotel staff was just perfect. Everybody was really well-trained, courteous, speaks good English, attentive and helpful.

The property is newly renovated and would say brand new. The location is suburb you couldn’t ask for better and is located right in the middle of old town. The breakfast is great and varied and the rooms are large with lots of space and natural light. The design is great and with a few bits of attention to detail will be amazing. Overall I would stay here again and enjoyed my 3 days here. The front office staff are very helpful. My suggestions below are for management to consider while they organise themselves after their first month open how they can improve for the best.